How to Marinate Chicken?

You can soften the chickens by marinating them and also create different flavors. You can perform this process with whole chickens or cut chickens like diced or julienned. If you are using a cut chicken like breast, you can help the sauce penetrate the meat by scoring the surface. Storing such marinades in the refrigerator at 0 - 4 degrees for an average of 1-2 days will be sufficient. Additionally, it would be meaningless to put a marinated chicken in the freezer. One of the most important details in marination is to cut off the airflow. For this reason, you can use cling film or a zip bag.

Pistachio Curry

1 Banvit chicken breast
1 teaspoon curry
2 tablespoons yogurt
2 tablespoons olive oil
Half a handful of peanuts
1 teaspoon vinegar

• Mix all the ingredients well. Transfer the mixture and the chicken into a bag. Crumple the tied bag to ensure the chicken is coated with the sauce.

Goat Cheese Pesto

8 handfuls of basil leaves
250 gr. Goat cheese
3 handfuls of pine nuts
5 cloves of garlic
4 coffee cups of olive oil
1 heaping teaspoon black pepper
1 leveled teaspoon salt

• Crush 8 handfuls of basil leaves, 3 handfuls of pine nuts, and 5 cloves of garlic in a mortar in order. You can also use a food processor if you wish. Add all the remaining ingredients to the bowl and mix well.

Sweet Spicy

4 tablespoons ketchup
8 tablespoons molasses
3 tablespoons vinegar
1 teaspoon red pepper flakes
2 tablespoons sesame
6 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper

• In a large bowl, add 4 tablespoons of ketchup, 8 tablespoons of molasses, 3 tablespoons of vinegar, 1 teaspoon of red pepper flakes, 2 tablespoons of sesame, 6 tablespoons of olive oil, and 1 teaspoon of salt and mix. If you wish, you can also add 1-2 tablespoons of soy sauce.

Garlic Lemon

Half lemon juice
4 tablespoons olive oil
3 cloves of garlic grated or 1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
3 sprigs of fresh thyme