How to Make Tasty Chicken Broth?

Half a kilo of chicken bones
3 tablespoons of olive oil
1 onion
1 carrot
1 celery
3-4 celery stalks
1 liter of water
2-3 sprigs of rosemary
6-7 whole black peppercorns
2-3 sprigs of fresh thyme
3-4 sprigs of parsley

• Take the pot to the stove and add 3 tablespoons of olive oil.
• When the oil starts to heat, add 1 diced onion, 1 diced carrot, and diced celery along with the broken celery stalks to the pot. Sauté the vegetables for about 3 minutes.
• Add half a kilo of chicken bones to the pot. If you want to get more yield, you can also add chicken meat along with the bones.
• Add 1 liter of water to the pot. Wrap 2-3 sprigs of rosemary, 6-7 whole black peppercorns, 2-3 sprigs of fresh thyme, and 3-4 sprigs of parsley in a cloth and tie the top of the cloth. Add this cloth to the chicken broth.
• Cook the chicken broth on low heat for 1 hour and strain the ready chicken broth.
• Enjoy chicken broths that you can use in all areas from rice pilaf to watery dishes.