Vegetable Rice Chicken

1 piece Banvit Bwhole chicken

2 medium purple onions

1 lemon

Herb rice fillingin:

1 tea glass of olive oil

1 large dry onion, choppedan, doğranmış

1-2 stalks of leek, finely chopped

1small bowl of currants, soaked in water

1.5 cups of rice, soaked in water

1.5 cups of hot water (preferably chicken broth)

1 medium carrot, grated
Half bunch each of parsley, mint, dill (finely chopped)

Radish herb butter fillingin:

100 g butter

Half bunch of radish greens (finely chopped)

Salt, black pepper, allspice

On top of the chicken fillingin:

2 tablespoons of oil

1 teaspoon of turmeric

1 teaspoon of tomato paste

1 tea spoon of red pepper powder

1 teaspoon of grated lemon zest

5+ servings

Zorluk Seviyesi:

Advanced

Preparation

For radish herb butter, mix finely chopped radish, softened butter at room temperature, salt, and spices in a bowl until it becomes creamy.
Banvit BWhole Chicken wash and dry thoroughly. Massage the radish herb butter under the chicken's skin with your hand.
Place two halves of a red onion and two pieces of lemon in the cavity of the chicken.
Mix all the ingredients for the chicken's surface in a bowl.
Place the chicken on a baking tray. Brush with turmeric sauce on top. Bake in an oven set to 170 degrees for about 1 hour. In the meantime, brush a few times with turmeric sauce and its juices to keep the skin soft.
For the rice, heat the olive oil in a rice pot. Add the onion, leek, and stuffedpepperand sauté over medium heat for about 10 minutes. Add the rice and sauté a bit more. Add 1 cup of hot water. Once it boils a few times, cover the pot. Cook over medium heat until the water is absorbed.
Remove the rice from the heat. After adding grated carrot, chopped greens, dried grapes, salt, and black pepper for seasoning, close the pot's lid. Let the rice sit on the side to cool.
Banvit Chickentake out of the oven and serve with rice.

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