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with Banvit
Create Wonders
Preparation
  • For the sauce, add 2 tablespoons of tomato paste, 3 tablespoons of molasses, the juice of 1 orange, the juice of 1 grated onion, 5 cloves of grated garlic, half a tea glass of olive oil, 1 teaspoon of thyme, 1 teaspoon of allspice, 1 teaspoon of salt, and 1 teaspoon of black pepper into a bowl and mix until the flavors blend together.
  • Remove the whole chicken from its bag and place it in the baking tray. You can use a borcam if you prefer.
  • Set the oven to 200 degrees without fan mode, and preheat it.
  • At this stage, spread some of the prepared sauce on the chicken.
  • Dice 6 small potatoes, 2 onions, and 2 carrots into large pieces. Make slits on the tops of 2 handfuls of chestnuts and roast them in the warming oven for about 20 minutes. Peel the chestnuts that have opened. Add about 3 tablespoons of the prepared sauce to the vegetables and mix everything together. Place the vegetables next to the chicken. If you wish, you can fill the inside of the chicken with some of the vegetables.
  • Place the chicken on the bottom rack of the preheated oven and cook it for about 1–1:15 hours, checking regularly. Continue cooking by basting the chicken with the remaining sauce. If the wings of the chicken are browning too much, you can make a little foil hat for the tips of the wings.
  • Garnish the beautifully roasted chicken with pomegranate pieces, rosemary leaves, grilled orange, and kumquat around it.
  • The unique molasses orange chicken is ready to take its place on the invitation tables, enjoy your meal.