Spicy Drumstick Wrapped in Puff Pastry

1 pack Banvit Baget Piliç

2 eggplants

2 zucchinis

2 carrots

1 teaspoon salt

10 sheets of puff pastry

1 pinch of salt

1 pinch of black pepper

Spice mix;

1 teaspoon red pepper powder

1 teaspoon ground cashew

1 teaspoon garlic powder

1 teaspoon oregano

1 teaspoon salt

For topping

2 egg yolks

1 egg white

1 tablespoon molasses

Blue poppy seeds and sesame

sauce

2 tablespoons mayonnaise

3 tablespoons yogurt

Green onions

Preparation

Place the drumsticks in the pressure cooker and add enough water to cover them. Add 1 teaspoon of salt to the water, and close the pressure cooker lid at setting 1. Cook the pressure cooker on the stove for 12 minutes. Transfer the cooked drumsticks to a separate bowl to cool. You can store the remaining chicken broth in the refrigerator for use in other dishes.
In a small bowl, mix 1 teaspoon of red pepper powder, 1 teaspoon of ground cashew, 1 teaspoon of garlic powder, 1 teaspoon of oregano, and 1 teaspoon of salt. Pour the mixture into the bowl with the drumsticks and ensure the drumsticks are coated in the spice mix.
Cut the puff pastry into strips, divide them into 4-5 pieces, and wrap the drumsticks with the pastry strips so that they are enclosed.
In a bowl, whisk 1 egg yolk and brush it over the puff pastry. Next, apply molasses with egg, blue poppy seeds, and sesame to the puff pastry in order.
Bake the drumsticks at 200 degrees in the upper and lower mode for 20-25 minutes until the pastry puffs up.
Serve the puff pastry drumsticks with grilled vegetables and a yogurt dip sauce that you can share with your friends. Enjoy your meal.

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