Sausage Flower Pastry
with Banvit
Create Wonders
Sausage Flower Pastry
1 package Banvit Piliç Long Sausage
1 tablespoon black olive paste
4-5 sprigs green onion
Filling doughin:
5 – 5.5 cups flour (500-550 g)
1 tea glass vegetable oil (100 ml)
3 teaspoons sugar eker
1 tea spoon salt
1 package dry yeast
1.5 cups warm water (300 ml)
For the top
Egg yolk, nigella seeds, sesame
3-4 servings
Zorluk Seviyesi:
Intermediate
Preparation
- For the dough, mix the yeast, 1 teaspoon of sugar, and half a cup of warm water in a bowl. Wait for 10 minutes. Transfer the remaining sugar, the remaining 1 cup of water, salt, oil, and the yeast mixture to a kneading bowl.
- Gradually add flour and knead until you obtain a soft dough.
- Cover the dough with plastic wrap and allow it to rise at room temperature for 1 hour.
- Pinch off equal pieces from the dough. Roll out a rectangular dough on the floured countertop. Spread olive paste on it, sprinkle finely chopped green onions, and place the whole Banvit Piliç Uzun Sosisi on top.
- Cut 6 equal pieces from the rolled dough and combine the pieces to form a flower shape.
- Place each flower bud on a baking tray lined with parchment paper, spaced apart.
- Let them rise in the tray for another 15 minutes.
- Brush them with egg yolk, sprinkle with nigella seeds and sesame.
- Bake in a preheated oven set to 190 degrees for 20-25 minutes.
