• Set the oven to 250 degrees in grill and non-fan mode.
• For the sauce, transfer 200 grams of tomato puree, 2 cloves of garlic, 4 tablespoons of olive oil, half a teaspoon of salt, half a teaspoon of black pepper, half a teaspoon of sugar, and half a teaspoon of oregano to a food processor. Blend the mixture for 2 minutes to ensure all the flavors combine.
• Turn a baking tray upside down. Place 1 sheet of yufka on it and create a circle by tearing the edges of the yufka. Spread the torn pieces in the center of the yufka. Add the 2nd yufka on top of the pieces.
• Spread the prepared tomato sauce on the yufka and top it with 200 grams of grated cheese, 2 finely sliced Cheddar Jumbo sausages, 3 pieces of chopped Banvit smoked turkey, half a finely sliced Banvit sausage, 1 tablespoon of corn, and sliced peppers.
• Moisten the edges of the pizza slightly and roll tightly to form a circle. Place the baking tray in the lower section of the oven. The bottom will be colored within 10-15 minutes. If you wish, you can add a pinch more cheese and bake for another 2 minutes in the upper section of the oven.
• Don’t forget to add arugula on top when serving.
Enjoy your meal.