Jumbo Sausage Sandwiches
with Banvit
Create Wonders
Jumbo Sausage Sandwiches
1 piece French baguette
3 pieces Banvit Smoked Chicken Jumbo Sausages
3 tablespoons strained yogurt
1 teaspoon pomegranate molasses
2 pieces cucumber
4 sprigs fresh mint
Half red onion
3 pieces Banvit Smoked Chicken Jumbo Sausages
1 clove garlic
2 tablespoons olive oil
1 pinch black pepper
1 pinch salt
100 gr tomato puree
4 tablespoons grated cheese
2 sprigs fresh oregano
Preparation
- Mix 3 tablespoons of strained yogurt, 1 teaspoon of pomegranate molasses, and 4 sprigs of finely chopped fresh mint to create a dip sauce.
- Use a peeler to slice 2 cucumbers into long thin pieces and chop half a red onion into rings.
- On the other hand, mix 100 grams of tomato puree, 2 tablespoons of olive oil, 1 clove of garlic puree, 2 sprigs of thyme, and a pinch each of salt and pepper.
- Fry Banvit Jumbo sausages in a cast iron pan for 10 minutes to give them grill marks. Also fry the sliced baguette in the same pan. Cut the bread in half and spread tomato sauce on one half and yogurt sauce on the other half. Add red onion and cucumber on top of the yogurt sauce and then add Banvit Smoked Chicken Jumbo Sausage.
- Add grated cheese, fresh thyme, and Banvit Smoked Chicken Jumbo Sausage on top of the bread with tomato sauce. Your delicious snacks are ready. Enjoy your meal.
