• Peel the potatoes you have peeled and chop and transfer to the pot. Add enough water to cover the potatoes twice as much. Boil until the potatoes are soft. Drain the boiled potatoes through a strainer and mash with a fork.
• Melt 1 tablespoon of butter in a pan. Add the mashed potatoes, milk and salt, and stir for a few minutes. Your puree is ready.
• Banvit Chop Chops after rubbing with oil, salt and black pepper, grill until browned on both sides.
• Spread the mashed potatoes on one side of the chops, and sprinkle sesame on top.
• Before serving, roast in a preheated oven at 200 degrees for about 5 minutes.
• Serve immediately with rice pilaf.

Goes well with: Rice pilaf