Noodles Baget
with Banvit
Create Wonders
Noodles Baget
1 pack Banvit Piliç Baget
1 teaspoon turmeric
2 pieces dried bay leaves
For the sauce of the bagets:
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon tomato paste
1 teaspoon red pepper powder
Half tea glass water
Salt
For the rice:
1.5 cups orzo
1.5 cups hot water
1 tablespoon butter
2 tablespoons oil
1 teaspoon salt
3-4 servings
Zorluk Seviyesi:
Intermediate
Preparation
- First, transfer the chicken drumsticks to the pot. Add enough water to cover them twice, along with the turmeric and bay leaf. Boil the drumsticks in this water for about half an hour.
- Set aside about 1.5 cups of the water used to boil the drumsticks for making the rice.
- For the rice, roast the orzo in a heated pot until its color turns caramel. Once the color changes, add the butter and oil, and stir a few times. Add the chicken broth you set aside and salt. After boiling a few times, cover the pot. Cook on low heat until the orzo absorbs the water.
- Meanwhile, prepare the sauce with tomato paste. For this, heat butter and oil in a sauce pot. Add the tomato paste and paprika and sauté for a few minutes. Finally, add water. Continue to boil until it reaches a sauce consistency.
- Place the pre-boiled drumsticks on top of the rice. Before serving, let it rest in a heated oven for about 10 minutes. Finally, pour the tomato sauce on top and serve immediately.
