• Thin the chicken meat with its body. öSalt and pepper all sides. 
• In a separate bowl, mix the cheeses, crushed garlics in the mortar, finely chopped hot pepper, salt, black pepper, chopped chard, and half of the grated cheese. Your filling is ready. 
• Fill the inside of the chicken with the chard puree, and secure the edges well with a toothpick so the filling doesn't leak while cooking. 
• Heat the frying pan well. Add olive oil and fry the chicken rolls on both sides. 
• Once both sides are browned, place sliced tomatoes on top, sprinkle grated cheese. 
• Before serving, wait in the preheated oven at 200 degrees until the cheeses melt. 

Goes well with: French fries