Chicken Lokum Wrap
with Banvit
Create Wonders
Chicken Lokum Wrap
6 pieces Banvit Pilaf Lokum
Salt, black pepper, olive oil
1 piece lavash wrap bread
A few leaves of lettuce
5-6 leaves of arugula
1 klittle bowl of chopped purple cabbage
Lentil soup for
1 teacup of red lentils
1.5 cups of water
Half a cup of fine bulgur
Half a teacup of olive oil
1 small onion
Half a bunch of parsley
Half a bunch of green onions
1 teaspoon tomato paste
1 teaspoon pepper paste
1 teaspoon of red pepper flakes
Juice of half a lemon
1-2 servings
Zorluk Seviyesi:
Beginner
Preparation
- Transfer the lentils to a medium-sized pot. Add 1.5 cups of water and boil the lentils for 15 minutes.
- Remove the boiled lentils from the heat and add the bulgur on top. Cover the pot. Let it rest for 15 minutes.
- Sauté the chopped onions with 3 tablespoons of oil in a pan. Continue to sauté by adding the tomato paste and red pepper flakes.
- Transfer the bulgur and lentils to a large bowl, pour the sautéed onion mixture with tomato paste over it. Add the finely chopped green onion, parsley, salt, and remaining oil. Knead until well combined. Your lentil köfte is ready.
- Banvit Piliç Lokumu season with salt and black pepper. After drizzling with oil, fry in a pan. ,
Goes well with: Dill mayonnaise and mini gherkin pickles
