Béchamel Chicken Stuffed
with Banvit
Create Wonders
Béchamel Chicken Stuffed
3 pieces of Banvit Chicken Fillet
Salt, black pepper
Ingredients insidein:
2 large tomatoes, finely chopped
2 bell peppers, finely chopped
2 elongated peppers, finely chopped
Half a bunch of parsley, chopped
100 g grated mozzarella cheese
Bechamel sauce insidein:
2 tablespoons of butter
1 onion, finely chopped
2 tablespoons of flour (heaped)
3 cups of milk
Salt, black pepper
Topsection insidein:
100 g grated mozzarella cheese
1 sprig of dill
5+ servings
Difficulty Level:
Advanced
Preparation
- Banvit Piliç Take a piece of the bonfile onto the counter. After cutting it in half horizontally, flatten the meat with dövodka. Season the chicken meat with salt and black pepper on all sides. Finally, drizzle olive oil and mix all the ingredients well together. Cover it and let it rest in the refrigerator for half an hour.
- In the meantime, prepare the filling. Cub diced peppers, cub diced tomatoes, chopped parsley in a bowl and mix. Finally, add the grated cheese. Your filling is ready.
- For the béchamel sauce, melt the butter and sauté the onion and flour. Gradually add the milk to thicken. Finally, add salt and pepper to taste. Remove from heat and allow to cool, stirring occasionally.
- Place the chicken meat in a small bowl. Place the filling in the center, shape into a pouch, and then place it in the baking dish. Prepare the remaining ingredients in the same way. Spread the chicken rolls on the baking tray. Apply the béchamel you prepared on top.
- Bake in a preheated oven set to 180 degrees for half an hour.
- After half an hour, sprinkle grated fresh cheese on top.
- Return to the hot oven. Remove from the oven when the cheese melts and slightly browns. If desired, you can sprinkle chopped dill on top and serve with rice pilaf.
