Vegetable Sauce Jumbo Sausage
with Banvit
Create Wonders
Vegetable Sauce Jumbo Sausage
1 package Banvit Tsmoked Chick Jumbo Sausage
2 medium carrots, chopped
2-3 small red onions, chopped
2-3 mini potatoes, cut in half
For the sauce:
3 cloves garlic, crushed in a mortar
Half a tea glass of vegetable oil
2 tablespoons pomegranate molasses
1 sprig fresh rosemary
1 teaspoon mustard
1 teaspoon dried oregano
Salt, black pepper
Tahini sauce for the:
2 tablespoons strained yogurt
2 tablespoons tahini
1 teaspoon vinegar
1 tablespoon warm water
A pinch of salt
3-4 servings
Zorluk Seviyesi:
Beginner
Preparation
- Banvit TChicken Jumbo Sausage cut into large slices.
- Mix all the ingredients for the sauce in a bowl. Your sauce is ready.
- Mix the chopped vegetables and Banvit TChicken Jumbo Sausage with the sauce thoroughly.
- Spread on a greased or parchment-lined baking tray. Cover the top. Bake in an oven set to 200 degrees for 20 minutes.
- Cook for another 10 minutes after uncovering.
- In the meantime, mix all the ingredients for tahini sauce thoroughly. Your sauce is ready.
- Serve the vegetable Jumbo sausage from the oven immediately with tahini sauce and optionally ketchup.