Snack Basket

1 packet Banvit Chicken Lokum Skewers

1 packet Banvit Chicken Ring Sausage

2 cups sunflower oil

1 bunch arugula

2-3 handfuls potato chips

For ranch sauce;

4 heaping tablespoons mayonnaise

2 heaping tablespoons strained yogurt

2 cloves garlic

4 sprigs parsley

2 sprigs dill

1 thin green onion

1 teaspoon vinegar

Half a teaspoon molasses

¼ teaspoon black pepper

1 pinch salt

1 pinch sweet ground red pepper

Preparation

Add 2 cups of sunflower oil to the frying pan. Drop in Banvit chicken lokum skewers into the heated oil and fry until golden brown.
Make slits with a knife on top of the Banvit smoked chicken jumbo sausage and thread onto skewers. Cook in a preheated cast iron pan until nicely browned and marked.
Slice Banvit chicken sausage into pieces and fry in the cast iron pan, giving it some marks. After cooking, skewer them onto serving toothpicks.

For the sauce, put 4 heaping tablespoons of mayonnaise, 2 heaping tablespoons of strained yogurt, a pinch of salt and sweet red pepper powder, ¼ teaspoon of black pepper, and 2 cloves of garlic that you've pureed into a bowl. Add half a teaspoon of molasses, 1 teaspoon of vinegar, and finely chopped green parts of 1 spring onion, 4 sprigs of parsley, and 2 sprigs of dill, and mix everything well.
Place the prepared sauce in the center of your serving plate and arrange the fried Banvit chicken products around it.
Finally, add arugula leaves and potato chips among the snacks. Your bowl of delicious snacks that your guests will love to munch on is ready. Enjoy!

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