• Take the pan to the stove and add 2 tablespoons of olive oil on top. When the oil starts to heat, add half a pack of diced chicken breast. Sauté the meat for about 10 minutes until it gets a slight color.
• Add 1 cup of frozen peas and 1 cup of frozen corn to the sautéed meat and cook for 2 more minutes while stirring. You can use seasonal vegetables if you wish. Add half a pack of cream on top and stir to allow the cream to loosen with the heat. To flavor the filling, add 1 teaspoon each of salt, black pepper, and red pepper flakes, and mix. Transfer your filling to a bowl and let it cool.
• Take the puff pastry to the counter and gently stretch the slightly thawed puff pastry sheets. Cut the puff pastries in half and add about 2 tablespoons of filling to the bottom pastry. Cover with the other top. Ensure the puff pastries stick together. You can also do this with a fork if you wish.
• Place the prepared puff pastries on a baking tray lined with parchment paper and brush the top with 1 egg yolk. Sprinkle sesame seeds and black cumin on top of the puff pastries ready to go to the oven.
• Bake the puff pastries in a fanless oven at 180 degrees for 20 minutes.
• Your puff pastry with warm wood chips and flavorful filling is ready to serve.

Note: You can also prepare this recipe by dicing half a pack of Banvit Bonfile Göğüs product.