Chicken Cover
with Banvit
Create Wonders
Chicken Cover
5 pieces of Banvit Chicken Thigh
2 cups of rice
3 cups of chicken broth
1 tablespoon of butter
1 tablespoon of olive oil
Half a bunch of dill
8-10 sprigs of fresh mint
4-5 fresh green onions
1 onion
1 tablespoon of salt
1 tablespoon of black pepper
5+ servings
Zorluk Seviyesi:
Intermediate
Preparation
- Sear 5 baguettes in a well-heated cast iron pan until completely browned.
- Wash 2 cups of rice.
- In a pot, heat 1 tablespoon of butter and 1 tablespoon of olive oil. Sauté 1 chopped onion until golden, about 5 minutes. Sauté the washed and drained rice in the pot for 3 minutes and add 3 cups of hot chicken broth. Add 1 tablespoon of salt and 1 teaspoon of black pepper. Place the seared 5 baguettes on top and cover the pot. Let it steam on medium-low heat for about 20 minutes.
- Finely chop half a bunch of dill, 8-10 sprigs of mint, and 4-5 green onions on top of the cooked dish of chicken capama. Sprinkle the greens on top.
- Your chicken capama with fluffy rice, slightly smoky chicken, and accompanying greens is ready. Enjoy your meal.
