Sausage Shakshuka
with Banvit
Create Wonders
Sausage Shakshuka
2 pieces of potato
2 medium carrots
6-7 bell peppers
2 eggplants
2 zucchinis
Banvit Piliç sausage sauce containsin:
Half ringBanvit Piliç sausage
4-5 tomatoes, dicedp do chopped
1 tablespoon of oil
3-4 servings
Zorluk Seviyesi:
Beginner
Preparation
- First, dice the potatoes and carrots into cubes. Soak in cold water with 1 teaspoon of salt for 15 minutes.
- Dice the other ingredients into cubes and mix with 2-3 tablespoons of olive oil. Spread the entire vegetable mixture onto a baking tray lined with parchment paper. Bake in a preheated oven set to 210 degrees for about 20-25 minutes. After 10 minutes, you can stir the vegetables by flipping them with a spoon.
- For the sauce, finely chop Banvit Piliç Sucuğu. Put it in a saucepan with all the remaining ingredients and cook until it reaches sauce consistency.
- Remove the sauce from the heat and pour it over the roasted vegetables. Serve immediately.
