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Tavuk Sucuklu Pide

Chicken Sausage Pide

1 packet Banvit Piliç Sucuk

1 tomato, finely chopped sliced

1 capia pepper, finely chopped

2 sprigs of parsley, finely chopped

Fillingin:

100 g margarine, melted and cooled

1 cup of warm milk

1 cup of warm water

1 packet of dry yeast

1 tablespoon of sugar ker

1 egg white

5 cups of flour

1 teaspoon of salt

Edgesin:

1 egg yolk

Kaşık ikonu
5+ servings
Zorluk Seviyesi:
Intermediate
Devamı İkonu
Preparation
  • Mix the warm milk, warm water, yeast, and sugar in a mixing bowl. Wait 10 minutes.
  • Add the melted and cooled margarine, salt, egg white, and gradually the flour, kneading until you obtain a soft dough. Cover it and let it rest at room temperature for 45 minutes.
  • In the meantime, prepare the filling. For this, mix diced tomatoes, chopped parsley, finely chopped red pepper, melted and cooled margarine, and diced Banvit Piliç Sucuğu in a bowl.
  • Prepare 10 equal balls from the risen dough. Cover them and let them rest for 10 minutes.
  • Place one of the doughs on a lightly floured countertop. With your fingertips, press down to widen and shape it so that there is a pit in the center, like a mini pide.
  • Place the pide dough on a baking tray lined with parchment paper. Gently press the center with a fork so that the filling does not overflow while baking.
  • Distribute the prepared sucuk filling inside the pide.
  • Brush the edges of the dough with egg yolk. Bake in a preheated oven at 190 degrees for 20-25 minutes.

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