Circassian Chicken
with Banvit
Create Wonders
Circassian Chicken
1 package Banvit Bonfile
3 handfuls of walnuts
6 slices of stale bread
4 cloves of garlic
2 teaspoons of salt
1 tablespoon of butter
1 teaspoon of pepper powder
1 pinch of red pepper flakes
Chicken broth 4 ladles
100 min
Preparation
- Put the chickens in the pressure cooker and add about 1 liter of water. Add about 1 teaspoon of salt to the pot and close the lid. Cook the chickens in the pressure cooker for 20 minutes. If you wish, you can achieve a tastier chicken by adding carrots, onions, spices, or potatoes to this water. Take the chickens into a bowl and shred them.
- Pound 4 cloves of garlic and 1 teaspoon of salt in a mortar. Add 1 packet of walnuts to the mortar and crush the walnuts into small pieces with a few motions.
- In a separate bowl, add 4 ladles of chicken broth to the crumbled stale bread. You can increase this amount according to the consistency. Add the bread and the garlic walnuts to this chicken bowl and mix well.
- In a small saucepan, melt 1 tablespoon of butter and add 1 teaspoon of red pepper powder.
- Transfer the Circassian chicken to a serving plate and drizzle the oil over it. Finally, sprinkle a pinch of pepper flakes and it is ready to serve. Enjoy your meal.
