Çiçek Ekmekten Chicken Döner Sandwich
with Banvit
Create Wonders
Çiçek Ekmekten Chicken Döner Sandwich
2 packs of Banvit Leaf Chicken Döner
6-7 leaves of lettuce
1 tablespoon of hot sauce
1 piece of flower bread
For the dip sauce;
3 large pickles
3 tablespoons of garlic mayonnaise
3 tablespoons of pickle juice
1.5 tablespoons of yogurt
1 teaspoon of oregano
Half an onion
Preparation
- Add 3 pieces of diced pickled cucumber and half a finely chopped onion into a bowl, along with 3 tablespoons of garlic mayonnaise, 3 tablespoons of pickle juice, 1.5 tablespoons of yogurt, and 1 teaspoon of oregano, and mix well.
- Take a pan to the stove and add 2 packets of Banvit chicken döner to the hot pan. Heat while stirring for about 10 minutes until it colors.
- Cut 1 piece of flower bread in half. Spread the prepared mayonnaise sauce on the bottom base of the bread. On top of the sauce, add randomly chopped lettuce and the döner. Finally, add hot sauce over the döner and close the top lid. Enjoy your meal.
