Charcuterie Plate

2 packs of Banvit 10 slices Chicken Salami

1 bunch of arugula

2 tablespoons of pomegranate

1 piece of orange

1 bunch of green grapes

1 bunch of black grapes

4-5 pieces of dried apricot

2 pieces of red plum

1 bowl of olives

7-8 slices of smoked Circassian cheese

7-8 slices of aged kashar cheese

1 thick slice of white cheese

1 handful of walnut kernels

1 handful of hazelnuts

Fresh mint leaves

For the chicken salamis;

2 tablespoons of cream cheese

2 tablespoons of strained yogurt

1 pinch of salt

Preparation

Add two tablespoons of cream cheese and strained yogurt into a bowl. Sprinkle a pinch of salt on top and mix.
Using a bag, squeeze this mixture between the chicken sausages and place the ends of the sausages together on the serving board. Add fresh mint leaves and pomegranate seeds on top.
Hold the chicken sausages from the middle and arrange them in a circular shape around the olive bowl on the serving board.
Place orange slices, arugula, red plums, and grape clusters on your serving board.
Roll the chicken sausages and place them next to the cheese varieties on the serving board.
After adding various cheeses and nuts to the serving board, sprinkle pomegranate seeds.
Your charcuterie board, which will impress everyone with its vibrant colors, is ready to be enjoyed with your loved ones. Bon appétit.

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