Vegetable Chicken Soup
with Banvit
Create Wonders
Vegetable Chicken Soup
2 pieces Banvit Chicken Breast
2 pieces carrot
1 piece potato
1 cup pea
Half cup corn
1 piece bell pepper
1 piece onion
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red pepper powder
1 liter chicken broth
3 tablespoons olive oil
Preparation
- Take a large pot and place 2 chicken breasts inside. Add 1 liter of water and a pinch of salt to the pot. Boil the breasts over medium heat for 40-45 minutes. Set the breasts aside to cool.
- In a different pot, add 3 tablespoons of olive oil. Once the olive oil starts to heat, add 1 diced onion and sauté until it turns slightly golden. Add 2 diced carrots, bell pepper, and potato. Continue to sauté for about 3 minutes. Finally, add half a glass of corn and 1 glass of peas on top. Mix the vegetables well and add the shredded breast pieces to the pot. Add 1 liter of chicken broth and cook over medium heat, stirring until it boils for the flavors to meld. Once it starts boiling, add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of red paprika on top.
- Your steaming hot chicken broth soup is at your service with a piece of lemon and warm bread.
