1 slice Banvit Piliç Şinitzel

1 teaspoon of liquid oil (to grease the panin) 

2-3 small size köpped bell pepper 

1 teacup of boiled chickpeas 

A few leaves of lettuce

For rice pilafin: 

1.5 tablespoons of butter 

2 tablespoons of liquid oil 

2 cups of rice

1 teaspoon of sugar eker 

1 tablespoon of lemon juice 

3 cups of chicken broth 

Half a teaspoon of salt 

3-4 sprigs of dill, finely chopped 

For sumac onion saladin: 

1 small onion, julienned 

1 teaspoon of sumac 

1 teaspoon of olive oil 

A pinch of salt

2 sprigs of dill, chopped 
 

For tahini saucein:

1 teacup of strained yogurt

1 teaspoon of tahini

1 teaspoon of lemon juice

1 clove of garlic, crushed in a mortar (optional)

1 teaspoon of olive oil (to drizzle on topin)