Chicken Liver Pâté
with Banvit
Create Wonders
Chicken Liver Pâté
1 pack Banvit Chicken
1 tablespoon plain oil
1 tablespoon olive oil
1 tablespoon sunflower oil
1 onion
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper
Preparation
- Take 1 packet of chicken liver and place it on a cutting board, clean the fatty parts, and cut it into cubes.
- Add 1 tablespoon of plain oil and 1 tablespoon of olive oil to the pan. If you don't have plain oil, you can also use butter. You can also melt the butter and separate the foamy part on top to obtain plain oil. Add the chicken livers on top and cook for about 3 minutes.
- Take the cooked livers into a separate bowl and add 1 diced onion to the same pan.
- After thoroughly sautéing the onions, transfer them along with the chicken livers to the food processor and blend until smooth.
- Add 1 teaspoon of oregano, 1 tablespoon of salt, and 1 teaspoon of black pepper and mix well.
- Transfer the prepared pâté into a container with a lid and drizzle some oil on top to cover it.
- Your chicken liver pâté, perfect for spreading on bread with its smooth consistency, is ready. Enjoy!
