Breakfast Chicken Burger
with Banvit
Create Wonders
Breakfast Chicken Burger
2 pieces Banvit Piliç Burger
1 piece bazlama bread
1 teaspoon mayonnaise
1 teaspoon dried oregano
A few leaves of curly lettuce
2 slices of cheddar cheese or sliced yellow cheese
1 egg
1 teaspoon butter
1 small fresh hot red pepper (optional)
Pickled purple onionfillingin:
1 large purple onion
1 tea glass of beet juice (orange or grapefruit juice can also be used)
1 tablespoon vinegar
1 teaspoon salt
1-2 servings
Difficulty Level:
Beginner
Preparation
- Beetroot red onion pickle inside red onion finely julienne. Add beet juice, vinegar, and water and mix well.
- Transfer the beetroot red onion into the jar and shake. After at least 2 hours, your beetroot red onion pickle is ready. You can strain and use the liquid.
- For the breakfast burger, butter the inside of the flatbreads and fry them in a pan.
- Mix mayonnaise with dry thyme for the first layer and spread this mixture.
- Place lettuce leaves in the second layer.
- In the third layer, place the Banvit Piliç Burgers that you grilled on both sides.
- Banvit Piliç Burgers, place sliced cheeses, practical red onion pickle, and golden egg on top to complete. Finally, sprinkle fresh ground salt and pepper on top, and if you like, you can also sprinkle finely chopped hot red pepper.
