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Beğendili Nuget

Beğendili Nuget

1 packet Banvit Piliç Nugget

1-2 teaspoons of finely chopped red hot pepper

Onion eggplant puree fillingin:
2 tablespoons of butter

1 medium onion, finely chopped

4 tablespoons of flour

1 liter milk

2 bostan eggplants, peeled
Salt, black pepper

Kaşık ikonu
1-2 servings
Zorluk Seviyesi:
Beginner
Devamı İkonu
Preparation
  • Chop the öroasted eggplants coarsely. 
  • Melt the butter in a pot and sauté the chopped onions. Then add the flour. Stir continuously and quickly to sauté. Add the warm milk and continue to stir. 
  • Lastly, add the eggplants, salt, and black pepper. Stir for a few more minutes and take off the heat.
  • Banvit Chicken Nuggets fry in a pan with 1-2 teaspoons of oil or in a preheated oven set to 200 degrees.
  • Transfer the eggplant puree to a serving plate, place the Banvit Chicken Nuggets on top. If desired, sprinkle finely chopped parsley and hot peppers on the puree, then drizzle with oil with paprika or dried mint.

Goes well with: Ayran, mini hot pepper pickles 

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