As you know, the meat and bones of village chickens are very tough. Why are the meats and bones of the chickens you produce soft?

Just as the meat of a milk calf is softer compared to that of a beef calf, the meat of farm-raised chickens is also softer than that of village chickens because they are young, and they cook quickly. You can watch our video on this topic at http://banvitesor.com/?qid=17. Similarly, it is normal for farm chickens to have somewhat softer bones because they are younger.