Why is the toughness of Banvit chickens not the same as the toughness of the chickens in the village?

It is normal for there to be a taste and smell difference between the chickens raised in the village and the chicks raised on farms. The reason is that those chickens are much older than the farm chicks, their meat retains more fat during their lifespan, and thus they have a more aromatic flavor. A similar situation applies to lamb and sheep meat as well. You can watch our video for more detailed information.