The skin color of chicks is significantly affected by the feed they consume. Chicks fed with a corn-based feed have skin that is more yellow compared to those fed with a wheat-based feed, this is entirely due to the natural pigment found in corn, there is no nutritional difference between the two meats.
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Why are naturally raised chickens and the chickens we buy from the market not the same color? Their prices are also different, why?
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