There is no organic white meat in our country's market. Wouldn't it be good if a big company like yours produced it?

If you want to produce organic chickens according to the rules, the conditions are quite difficult. To produce 4,800 chickens, a total area of 19,200 m2 is needed, with 480 m2 being covered. In such a case, you will need a lot of space to produce organic chickens at a high capacity. At the same time, having the chickens roaming outdoors poses a risk for many poultry diseases, primarily avian influenza. There is no difference in nutritional values between the meat of chickens sold as organic and those grown normally.