Is it natural?

In the production of chicken meat, there is no definition of "natural chicken" within the standards set by our Ministry, nor is the use of the adjective "natural" allowed in chicken products. Unfortunately, today the expression natural is used by those who want to create this impression and mislead consumers, disregarding the Ministry's prohibitions, despite there being no difference in production. In fact, there is no living thing that is not natural. If what you mean by natural is village chicken; the most important difference between Banvit chickens and village chickens is that their light, ventilation, and humidity levels are kept under constant control in the most suitable way for a chicken, and they are raised free-ranging in the barns, with their health closely monitored. In terms of feeding, village chicken eats whatever it finds and is open to all kinds of disease risks that may come from the outside environment. Banvit chickens also consume feed prepared from natural foodstuffs such as corn, wheat, and barley, which are grown using traditional agricultural methods.