As an internal audit mechanism, the number of microbiological, chemical, and physical analyses conducted in our own laboratories reaches around 44 thousand monthly. Additionally, a total of 110 thousand critical control point measurements are made monthly across all our facilities. With these measurements and analyses, we ensure reliable, hygienic, and halal food production. These analyses are also carried out monthly with official samples taken by authorities. You can watch our video for detailed information about the inspections conducted in our facilities. You can access our quality certificates here.
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