How is hygiene ensured at Banvit?

We closely follow hygiene and food safety practices, training all our employees in accordance with written instructions and procedures. Hygiene and food safety are maintained under control through announced and unannounced inspections. As an internal audit mechanism, monthly 44 thousand product analyses are conducted in our own laboratories and monthly 110 thousand critical control point measurements are carried out across all our facilities. You can access detailed information about all Banvit inspections by watching our video. You can access our quality certificates here.