Do you slaughter according to Islamic rules?

In all our facilities, the slaughter processes are carried out by trained Muslim butchers, manually, individually, and with audible basmala. Compliance is monitored through unannounced inspections. Our production facilities are under continuous supervision. Our facilities, under the supervision of state-paid official veterinarians (there are 2 veterinarians on each shift in our slaughterhouse, with offices available), are inspected not only in terms of quality and hygiene by official authorities and private clients throughout the year but also regarding animal welfare and Halal Slaughter issues. Additionally, we have been inspected by official authorities from Muslim countries at various times.
You can access all our halal certificates from our website.

With love and respect,