In the production of chicken meat, there is no definition of “natural chicken” as per the standards set by our Ministry, and the use of the adjective “natural” in chicken products is also prohibited. Unfortunately, today, although there is no difference in their production, the expression natural is used by those who wish to create this impression and mislead consumers, disregarding the prohibitions of the Ministry. Moreover, there is no living being that is not natural. If what you mean by natural is village chicken; the most significant difference between Banvit chickens and village chickens is that conditions such as light, ventilation, and humidity levels are continuously monitored in the most suitable way for a chicken, allowing them to move freely in the coops and their health is closely monitored during their growth. In terms of nutrition, village chickens eat whatever they find and are exposed to all kinds of disease risks that may come from the external environment. Banvit chickens also consume feed prepared from natural foodstuffs such as corn, wheat, and barley that are grown using traditional agricultural methods.
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