Are Banvit products going through enough hygiene?

We closely monitor hygiene and food safety practices, training all our employees in accordance with written instructions and procedures. Hygiene and food safety are maintained under control through announced and unannounced inspections. As an internal audit mechanism, monthly 44 thousand product analyses are conducted in our own laboratories and monthly 110 thousand critical control point measurements are performed in all our facilities. You can find detailed information about all Banvit inspections by watching our video. You can access our quality certificates here.