Chicken Wrap
with Banvit
Create Wonders
Chicken Wrap
3 pieces Banvit Chicken Breast Fillet
1 sprig fresh oregano
2 slices of lemon
1 tablespoon butter (for greasing the pastry)
10 pastry dough discsin:
450 g flour
1 packet baking powder
Half a teaspoon of salt
250 ml water
Filling ingredients:
Shredded boiled chicken (from chicken breast)
1 bunch of green onions, finely chopped
1 tomato, finely diced
Salt, black pepper, red paprika
3-4 servings
Difficulty Level:
Intermediate
Preparation
- Banvit Piliç Bonfile’yi transfer to the pot. Ürü top up with enough water to cover twice. Add fresh oregano and lemon slice and let boil.
- After boiling, shred finely.
- For the dough, transfer all ingredients into the dough mixing bowl. Knead until a smooth dough is obtained. Ürü cover with cling film and let rest at room temperature for 15 minutes.
- For the filling, add the shredded chicken meat, finely chopped green onion, salt, and spices and mix. Your filling is ready.
- Meanwhile, prepare 10 equal dough balls.
- Roll each ball on a floured countertop with a rolling pin to be slightly larger than a dessert plate.
- Fry the rolled sheets in a flat pan on both sides without oil.
- Brush the fried pastry with butter to soften.
- Place the filling inside and roll it up, serve immediately without waiting.
