Why are chicken sausages pink? Is food coloring used?

In sausages, colorings permitted under the Turkish Food Codex Additives Regulation are used. The aim is to correct color losses that occur during processes such as cooking and to enhance the appearance of the product. The color regulators we use are completely natural. They are inputs that have been proven to be reliable in terms of health and have halal certification. The usage level is very low at ppm (parts per million) level. No artificial colorant that poses health risks is used in our products.