Potato Schnitzel
with Banvit
Create Wonders
Potato Schnitzel
1 package Banvit Piliç Şinitzel
1 tablespoon of oil (for greasing the pan)
3-4 medium potatoes
Half bunch of parsley, finely chopped
Half bunch of dill, finely chopped
4-5 stalks of green onion, finely chopped
3-4 gherkin pickles, finely diced , finely cut
For the salad dressing:
Half tea glass of extra virgin olive oil
2 tablespoons of mustard
1 tablespoon of mayonnaise (or cream cheese is also fine)
1 teaspoon of grated lemon zest
Half teaspoon of salt
1 teaspoon of cumin
3-4 servings
Difficulty Level:
Beginner
Preparation
- After thoroughly washing and drying the potatoes for the potato salad, transfer them whole into a pot without peeling. Add enough water to cover them by two times. Leave the potatoes to boil.
- For the sauce, transfer all ingredients into a small jar. Close the lid and shake.
- After washing the greens, chop them finely.
- When the potatoes are soft, take them off the heat. Drain and place them on the counter. Cut the potatoes to your desired size.
- While the potatoes are still hot, pour the sauce over. Mix.
- Finally, add the greens and chopped cornichons and mix.
- Banvit Piliç Şinitzel Take a non-stick pan to the stove. Once the pan is heated, drizzle in some oil, Banvit Piliç Şinitzel and fry both sides.
Banvit Piliç Şinitzel Transfer to a serving plate. Serve with potato salad.
