Chicken Döner Crepe
with Banvit
Create Wonders
Chicken Döner Crepe
Crepe batter fillingin:
1 cup flour
Half a cup milk
Half a cup water
1 egg
Half a teaspoon salt
Half a teacup cooking oil (for cooking the battersin)
Filling ingredients:
1 pack Banvit Piliç Leaf Döner
1 tablespoon butter
1 tablespoon cooking oil
2 leaves Swiss chard, finely chopped
1 onion, finely chopped
1 bowl mushrooms, sliced
1 teacup cream
Salt, black pepper
3-4 servings
Difficulty Level:
Beginner
Preparation
- Whisk the batter ingredients for the crepes in a bowl. Grease a medium-sized pan with 1-2 teaspoons of oil. When the pan is hot, pour in about 1 tea glass of crepe batter.ö When the top bubbles, flip it over and fry the other side the same way. Take the cooked crepe onto paper towels. Prepare the remaining ingredients in the same way.
- For the filling, heat the butter and oil in a pan, and sauté the onion and chopped Swiss chard. Add the mushrooms and cream. Sauté for a few more minutes.
- Finally, add theBanvit Piliç Yaprak Döneri. Sauté for a few more minutes, then remove from heat. Spread the filling mixture onto the crepes while hot, roll them up, and serve immediately.
