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HACCP - ISO 9001 - ISO 14001 |
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Throughout the world, change is occurring rapidly in many fields, particularly in technology. The most significant of these changes to affect companies is the improvement in understanding of quality control. Companies that wish to survive must follow technological advances while at the same time incorporating contemporary quality control procedures in order to completely satisfy the expectations of their customers.
For the last eight years Banvit has carried out production in compliance with the HACCP, an important inspection program with regard to food safety. In addition, the scope of the ISO 9001 Certificate issued by the BVQI in November 2000 was expanded to include live production; the certificate was updated in January 2002. Futhermore, the renewed waste treatment facility with a daily capacity of 3.500 cubic meters and 200 tons liquid and solid waste respectively, started operating in December 2001. On September 16, 2003, the ISO 14001 Environmental Management Systems Certificate was awarded separately for chicken and turkey production, a rare accomplishment in the sector even in European Union member countries.
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